Turkey Stir-Fry Noodle Bowl
A steamable pouch of turkey stir-fry with rice noodles, bell peppers, snap peas, and teriyaki sauce. This prepared turkey meal is classified under the tariff item as a poultry-centric ready-to-eat product from heading 01.05.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 7.5% | — | 7.5% |
| 🇲🇽Mexico | 7.5% | — | 7.5% |
| 🇺🇸United States | 7.5% | — | 7.5% |
| 🇩🇪Germany | 7.5% | — | 7.5% |
| 🇯🇵Japan | 7.5% | — | 7.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the stir-fry contains 13% or more ingredients other than turkey, sauces, or water
Specially defined mixtures are classified under a separate tariff item.
If imported over the access commitment with bone-in turkey
Over access commitment bone-in turkey preparations are classified separately.
If not a prepared meal and not in cans or glass jars
Other turkey preparations are classified under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the turkey content exceeds 20% by weight to qualify for chapter 16
• Imports within the access commitment have lower duty rates; over access commitment imports pay higher rates
• Keep detailed ingredient and weight records for CBSA
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