Lamb Liver Puree Jar from United States
Lamb Liver Puree Jar is a smooth, cooked preparation made from lamb liver and seasoned with Middle Eastern spices, packaged in a glass jar for convenience. It is classified under tariff item 1602.20.90 as an 'other' preparation of liver, not being a pâté de foie with truffles or a paste of poultry, and is suitable for cooking or as a base for baby food in ethnic cuisines.
Duty Rate — United States → Canada
Import Tips
• Ensure the product label lists lamb liver as the primary ingredient and that the preparation method (cooked, not raw) matches the tariff classification
• Verify that the jar's net weight and packaging comply with Canadian Food Inspection Agency (CFIA) labelling requirements for imported food products
• Keep records of the recipe and processing details in case CBSA requests proof of classification