Canned Pate de Foie Gras from United States
Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This is a prepared or preserved liver product, falling under the 'Other' item as it is not a pâté with truffles or a paste of domestic fowl or turkey.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the animal source (duck or goose) and ensure the pate is canned for preservation
• Declare the ingredients and processing method for CBSA inspection
• Check that no truffles are added, which would affect classification