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Other sausages, cured

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. > Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. > Other > Other sausages, cured

Duty Rate (from China)

0%
MFN TariffFree
Total Effective Rate0%

Products classified under Tariff item 1601.00.90.80

1601.00.90

Andouille Pork Sausage

Andouille pork sausage is a spicy smoked sausage made from pork shoulder, garlic, and Cajun spices. It is a ready-to-cook or ready-to-eat processed meat product that falls under tariff item 1601.00.90 as 'Other' sausages, since it is not canned or in glass jars and is not specifically classified under the poultry or turkey subheadings.

1601.00.90

Italian Pork Sausage Links

Italian pork sausage links are fresh-style sausages flavored with fennel, garlic, and spices, sold in linked casings. They are processed pork sausages that fall under tariff item 1601.00.90 as 'Other' sausages, since they are not canned or in glass jars and are not poultry-based.

1601.00.90

Kielbasa Pork Sausage

Kielbasa pork sausage is a Polish-style smoked pork sausage with a garlicky, firm texture. It is a processed pork sausage that falls under tariff item 1601.00.90 as 'Other' sausages, not being canned or in glass jars and not poultry-based.

1601.00.90

Pork Andouille Sausage

Pork Andouille Sausage is a smoked, coarsely ground pork sausage seasoned with garlic, onions, and spices, typical of Cajun cuisine. It is classified under tariff item 1601.00.90 as an 'other' sausage not matching the specific subheadings for poultry or canned products. The product is a prepared meat product based on ground pork, falling within the scope of Chapter 16.

1601.00.90

Pork Blood Sausage

Pork blood sausage is a traditional blood pudding made with pork blood and fat. It is a sausage product of meat and blood that falls under tariff item 1601.00.90 as 'Other' sausages, since it is not canned or in glass jars and is not poultry-based.

1601.00.90

Pork Boudin Sausage

Pork boudin sausage is a Cajun rice-stuffed pork sausage with liver and spices. It is a pork-based sausage product that falls under tariff item 1601.00.90 as 'Other' sausages, not being canned or in glass jars and not poultry-based, despite the rice filler.

1601.00.90

Pork Breakfast Sausage Links

Pork Breakfast Sausage Links are small, seasoned pork sausages formed into links, typically fried and served at breakfast. They are classified under tariff item 1601.00.90 as 'other' sausages, since they are not poultry-based and not packaged in cans or glass jars. The product is a fully prepared meat product based on ground pork, meeting the criteria of Chapter 16.

1601.00.90

Pork Breakfast Sausage Patties

Pork breakfast sausage patties are seasoned ground pork formed into flat patties, often sage-flavored. They are processed pork sausage products that fall under tariff item 1601.00.90 as 'Other' sausages, since they are not canned or in glass jars and are not poultry-based.

1601.00.90

Pork Chorizo Sausage

Pork chorizo sausage is a Mexican-style fresh pork sausage with paprika, vinegar, and chili spices, sold in bulk or links. It is a processed pork sausage that falls under tariff item 1601.00.90 as 'Other' sausages, not being canned or in glass jars and not poultry-based.

1601.00.90

Pork Country Sausage

Pork country sausage is a rustic seasoned pork sausage for Southern cuisine. It is a processed pork sausage that falls under tariff item 1601.00.90 as 'Other' sausages, since it is not canned or in glass jars and is not poultry-based.

1601.00.90

Pork Garlic Sausage

Pork garlic sausage is a coarse-ground pork sausage with heavy garlic seasoning, fresh or cured. It is a processed pork sausage that falls under tariff item 1601.00.90 as 'Other' sausages, not being canned or in glass jars and not poultry-based.

1601.00.90

Pork Head Cheese

Pork Head Cheese is a terrine-like sausage made from pork head meat, tongue, and feet, set in aspic. It is classified under tariff item 1601.00.90 as an 'other' sausage or similar product, since it is not poultry-based and not in cans or glass jars. The product is made from meat offal that is boiled and pressed into a loaf form, fitting the scope of Chapter 16.

1601.00.90

Pork Hot Dogs

Pork hot dogs are uncooked pork frankfurters in natural casings. They are processed pork sausages that fall under tariff item 1601.00.90 as 'Other' sausages, since they are not canned or in glass jars and are not poultry-based.

1601.00.90

Pork Mortadella

Pork mortadella is a large Italian emulsified pork sausage studded with fat. It is a processed pork sausage that falls under tariff item 1601.00.90 as 'Other' sausages, not being canned or in glass jars and not poultry-based.

1601.00.90

Pork Pepperoni

Pork pepperoni is a dry, spicy pork sausage for pizza topping. It is a processed pork sausage that falls under tariff item 1601.00.90 as 'Other' sausages, since it is not canned or in glass jars and is not poultry-based.

1601.00.90

Pork Salami

Pork salami is a dry-cured pork sausage air-dried for months, sliced thin for charcuterie. It is a processed pork sausage that falls under tariff item 1601.00.90 as 'Other' sausages, not being canned or in glass jars and not poultry-based.

1601.00.90

Pork Snack Sticks

Pork Snack Sticks are slim, dry pork sausages, similar to slim jims, seasoned and shelf-stable for portable snacking. They are classified under tariff item 1601.00.90 as 'other' sausages, as they are not poultry-based and not in cans or glass jars. The product is a prepared meat product from ground pork, designed as a ready-to-eat snack, fitting Chapter 16.

1601.00.90

Pork Summer Sausage

Pork summer sausage is a semi-dry fermented sausage made primarily from ground pork meat, seasoned with spices and smoked for preservation. It is a processed pork sausage that falls under tariff item 1601.00.90 as 'Other' sausages, since it is not canned or in glass jars and is not poultry-based.

1601.00.90

Pork Wiener Sausages

Pork wiener sausages are emulsified pork frankfurters in sheep casings, fully cooked. They are processed pork sausages that fall under tariff item 1601.00.90 as 'Other' sausages, not being canned or in glass jars and not poultry-based, despite being fully cooked.