Stearin Pitch from Tallow Fractionation from Mexico
Stearin pitch from tallow fractionation is the solid residue from winterizing beef tallow, separating high-melt stearin residue. It is classified under tariff item 1522.00.00 as a residue from the treatment of animal fatty substances. This product is used in soap, candles, and industrial applications.
Duty Rate — Mexico → Canada
0%
Import Tips
• Document the fractionation process and provide melting point analysis to confirm the residue nature
• Confirm the product is not refined tallow stearin, which falls under heading 15.02
• Check if the product requires CFIA approval for cosmetic or food-contact use