Shea Butter Press Cake from Mexico
Shea butter press cake is the solid residue left after hydraulic pressing of shea nuts to extract shea butter. It is classified under tariff item 1522.00.00 as a residue resulting from the treatment of vegetable fats, specifically the wax-bearing portion of the nut. This product is commonly used as an ingredient in soaps, animal feeds, and as a biomass fuel.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is free from solvent extraction residues, as oils obtained by solvent extraction fall under other headings
• Provide a certificate of analysis showing the residue is from mechanical pressing to support classification
• Verify the end use (feed vs. soap) as this may affect other import requirements from CFIA