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Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. > Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. > Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. > Other

Duty Rate (from China)

0%
MFN TariffFree
Total Effective Rate0%

Products classified under Tariff item 1518.00.00.90

1518.00.00

Blown Linseed Oil

Blown linseed oil is linseed oil that has been air-oxidized under pressure to increase its viscosity and tackiness. It is used in putties, sealants, and printing inks. This product falls under tariff item 1518.00.00 as a vegetable oil that has been chemically modified by oxidation, which is explicitly covered by the heading.

1518.00.00

Boiled Linseed Oil

Boiled linseed oil is produced by heating and oxidizing linseed oil to accelerate its drying properties, making it suitable for wood finishes and protective coatings. It is a chemically modified vegetable oil, as the heating and oxidation alter its chemical structure. This places it under tariff item 1518.00.00, which covers oils that are oxidized or otherwise chemically modified.

1518.00.00

Boiled Tung Oil

Boiled tung oil is polymerized by heating with metallic driers, used in traditional wood finishing. The heating process chemically modifies the oil through polymerization. It falls under tariff item 1518.00.00 as a heat-polymerized vegetable oil.

1518.00.00

Dehydrated Linseed Oil

Dehydrated linseed oil has water and impurities removed to create a faster-drying oil for paints and enamels. The dehydration process chemically modifies the oil, making it a dehydrated vegetable oil. It is classified under tariff item 1518.00.00 as a chemically modified oil, specifically dehydrated.

1518.00.00

Dehydrated Tallow Fatty Acids

Dehydrated tallow fatty acids are produced by removing water and distilling animal tallow, used in soap noodles and rubber processing. The dehydration process chemically modifies the animal fat. It is classified under tariff item 1518.00.00 as a chemically modified animal fat fraction.

1518.00.00

Epoxidized Soybean Oil

Epoxidized soybean oil is produced by chemically modifying soybean oil through epoxidation, converting double bonds into epoxide groups for enhanced stability. This chemical modification places it under tariff item 1518.00.00 as a chemically modified vegetable oil.

1518.00.00

Heat-Polymerized Coconut Oil

Heat-polymerized coconut oil is vacuum-heated to dimerize fatty acids, creating viscous products for cosmetics and polishes. The polymerization process chemically modifies the oil. It falls under tariff item 1518.00.00 as a polymerized vegetable oil.

1518.00.00

Heat-Polymerized Linseed Oil for Alkyds

Heat-polymerized linseed oil is produced by heating linseed oil in an inert gas or vacuum to increase its viscosity, making it suitable for short-oil alkyd resin production. This process chemically modifies the oil through polymerization. It falls under tariff item 1518.00.00 as a polymerized vegetable oil.

1518.00.00

Industrial Linseed Oil Putty Base

This industrial linseed oil putty base is a thickened, blown or oxidized linseed oil used as a base for manufacturing glazing putties and caulks. It is a chemically modified vegetable oil, specifically oxidized, and is not yet formulated into a putty product. It is classified under tariff item 1518.00.00 as a modified linseed oil.

1518.00.00

Microbial Oil Fatty Acid Esters

Microbial oil fatty acid esters are derived from fermentation-produced microbial oils and chemically modified for use in biolubricants. The chemical modification of microbial fats is explicitly covered by tariff item 1518.00.00, which includes microbial fats and oils.

1518.00.00

Oxidized Fish Oil

Oxidized fish oil is chemically modified by controlled oxidation to raise its peroxide value for use in leather tanning and printing inks. This oxidation process makes it a chemically modified marine oil. It is classified under tariff item 1518.00.00 as an inedible modified animal oil.

1518.00.00

Oxidized Linseed Oil Stand Oil

Oxidized linseed oil stand oil is produced by heating and oxidizing linseed oil to create a high-viscosity binder for artists' paints and varnishes. The oxidation process chemically modifies the oil. It is classified under tariff item 1518.00.00 as an oxidized vegetable oil.

1518.00.00

Polymerized Castor Oil

Polymerized castor oil is produced by heat treatment in a vacuum to form high-viscosity polymers used in lubricants and coatings. The polymerization process chemically modifies the oil. It falls under tariff item 1518.00.00 as a heat-polymerized vegetable oil.

1518.00.00

Polymerized Linseed Oil

Polymerized linseed oil is produced by heat treatment in a vacuum or inert gas, increasing its viscosity for use in alkyd resins and industrial coatings. This polymerization is a chemical modification. It falls under tariff item 1518.00.00 as a polymerized vegetable oil.

1518.00.00

Sulfurized Linseed Oil

Sulfurized linseed oil is chemically treated with sulfur to enhance extreme pressure properties for industrial lubricants and metalworking fluids. The sulfurization process chemically modifies the oil. It is classified under tariff item 1518.00.00 as a sulfurized vegetable oil.