Sunflower Soybean Frying Oil from United States
Sunflower Soybean Frying Oil is a high-smoke point frying oil made from an artificial mix of sunflower oil and more than 5% soybean oil, ideal for cooking. It is classified under tariff item 1517.90.99 as an edible mixture of vegetable oils from different headings of Chapter 15, excluding products of heading 15.16.
Duty Rate — United States → Canada
11%
Import Tips
• Document the sunflower and soybean oil percentages clearly on the shipping documents to support classification under 1517.90.99
• Verify the smoke point specifications if the product is marketed for frying, as this may be relevant for labelling but not classification
• Keep a certificate of analysis showing the soybean oil content exceeds 5% by weight