Sunflower Soybean Frying Oil from Mexico
Sunflower Soybean Frying Oil is a high-smoke point frying oil made from an artificial mix of sunflower oil and more than 5% soybean oil, ideal for cooking. It is classified under tariff item 1517.90.99 as an edible mixture of vegetable oils from different headings of Chapter 15, excluding products of heading 15.16.
Duty Rate — Mexico → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the sunflower and soybean oil percentages clearly on the shipping documents to support classification under 1517.90.99
• Verify the smoke point specifications if the product is marketed for frying, as this may be relevant for labelling but not classification
• Keep a certificate of analysis showing the soybean oil content exceeds 5% by weight