Mixed Nut Soy Cooking Oil from Mexico
Mixed Nut Soy Cooking Oil is a blend of various nut oils with more than 5% soybean oil, designed for versatile cooking applications. It is classified under tariff item 1517.90.99 as an edible mixture of vegetable fats and oils from different headings of Chapter 15, excluding products of heading 15.16.
Duty Rate — Mexico → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Clearly identify each nut oil component on the commercial invoice to help the CBSA verify the mixture's composition
• Keep documentation showing the soybean oil content exceeds 5% by weight, as this supports classification under 1517.90.99
• Verify any allergen labelling requirements under Canadian food regulations, as nut oils may trigger specific labelling rules