Hydrogenated Soybean Baking Emulsion from Japan
This is a partially hydrogenated soybean oil emulsion blended for use in cookie dough and frostings. It is an edible mixture of vegetable fats not classified under heading 15.16, and is not a margarine or shortening, so it falls under the residual 'other' provision of 1517.90.99.
Duty Rate — Japan → Canada
11%
Import Tips
• Ensure the product is not classified as a shortening (1517.90.91) or margarine (1517.90.10) to avoid reclassification
• Provide a detailed ingredient breakdown and processing description to the CBSA if asked
• Verify that the product does not contain more than 15% dairy fat, which would move it to Chapter 21