Hydrogenated Soybean Baking Emulsion from Germany
This is a partially hydrogenated soybean oil emulsion blended for use in cookie dough and frostings. It is an edible mixture of vegetable fats not classified under heading 15.16, and is not a margarine or shortening, so it falls under the residual 'other' provision of 1517.90.99.
Duty Rate — Germany → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is not classified as a shortening (1517.90.91) or margarine (1517.90.10) to avoid reclassification
• Provide a detailed ingredient breakdown and processing description to the CBSA if asked
• Verify that the product does not contain more than 15% dairy fat, which would move it to Chapter 21