High Soy Dough Conditioner Fat from Mexico
A lard substitute fat with high soybean oil content blended with tallow alternatives for bread dough. As an edible mixture of animal and vegetable fats from Chapter 15, it is classified under tariff item 1517.90.99, provided it is not a product of heading 15.16.
Duty Rate — Mexico → Canada
11%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm that the product is not a single fat or oil, which would fall under heading 15.16
• Provide a detailed composition breakdown to the CBSA
• Check if the product is subject to any food additive regulations