High Soy Dough Conditioner Fat from Japan
A lard substitute fat with high soybean oil content blended with tallow alternatives for bread dough. As an edible mixture of animal and vegetable fats from Chapter 15, it is classified under tariff item 1517.90.99, provided it is not a product of heading 15.16.
Duty Rate — Japan → Canada
11%
Import Tips
• Confirm that the product is not a single fat or oil, which would fall under heading 15.16
• Provide a detailed composition breakdown to the CBSA
• Check if the product is subject to any food additive regulations