Bakery Soybean Creme Fat from Japan
Bakery Soybean Creme Fat is a creme fat blend containing more than 5% soybean oil, used for fillings in bakery products. It is classified under tariff item 1517.90.99 as an edible mixture of fats and oils from different Chapter 15 headings, not being a product of heading 15.16.
Duty Rate — Japan → Canada
11%
Import Tips
• Clearly describe the product as a creme fat for bakery fillings on the commercial invoice to support classification under 1517.90.99
• Provide a certificate of analysis showing the soybean oil content exceeds 5% by weight
• Check if the product contains any dairy ingredients, which may trigger additional import requirements under Canadian food regulations