Artisanal Soybean Fraction Baking Fat from Germany
Artisanal Soybean Fraction Baking Fat is a premium baking fat that incorporates more than 5% soybean fractions with rapeseed and animal fats for croissants. It falls under tariff item 1517.90.99 as an edible mixture of fats and oils from different Chapter 15 headings, not being a product of heading 15.16.
Duty Rate — Germany → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Provide a detailed ingredient breakdown to the CBSA, including the percentage of soybean fractions and the types of animal fats used, to support classification under 1517.90.99
• Ensure the product is not merely denatured, as per Chapter note 3, which would affect classification
• Verify any restrictions on animal fat imports under Canadian food safety regulations