Sunflower Soybean Pastry Fat from United States
Sunflower Soybean Pastry Fat is an all-vegetable pastry shortening from sunflower and soybean oils with over 5% soybean, solid for layered doughs. It is classified under 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils not covered by heading 15.16.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the soybean oil percentage exceeds 5% and keep records for CBSA
• Ensure the product is not denatured, as that would change the classification
• Provide CBSA with a technical data sheet for the pastry application