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Sunflower Soybean Pastry Fat from Mexico

Sunflower Soybean Pastry Fat is an all-vegetable pastry shortening from sunflower and soybean oils with over 5% soybean, solid for layered doughs. It is classified under 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils not covered by heading 15.16.

Duty Rate — Mexico → Canada

11%

Import Tips

• Confirm the soybean oil percentage exceeds 5% and keep records for CBSA

• Ensure the product is not denatured, as that would change the classification

• Provide CBSA with a technical data sheet for the pastry application