Sunflower Soybean Pastry Fat from Mexico
Sunflower Soybean Pastry Fat is an all-vegetable pastry shortening from sunflower and soybean oils with over 5% soybean, solid for layered doughs. It is classified under 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils not covered by heading 15.16.
Duty Rate — Mexico → Canada
11%
Import Tips
• Confirm the soybean oil percentage exceeds 5% and keep records for CBSA
• Ensure the product is not denatured, as that would change the classification
• Provide CBSA with a technical data sheet for the pastry application