Soybean Palm Shortening from United States
Soybean Palm Shortening is a solid baking fat made entirely from blended soybean oil and palm oil fractions, containing over 5% soybean oil by weight. It falls under tariff item 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils other than those of heading 15.16.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is not merely denatured, as that would reclassify it
• Provide CBSA with a certificate of analysis showing the oil composition
• Confirm the product is for baking, not frying, to align with the description