Soybean Palm Shortening from China
Soybean Palm Shortening is a solid baking fat made entirely from blended soybean oil and palm oil fractions, containing over 5% soybean oil by weight. It falls under tariff item 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils other than those of heading 15.16.
Duty Rate — China → Canada
11%
Import Tips
• Ensure the product is not merely denatured, as that would reclassify it
• Provide CBSA with a certificate of analysis showing the oil composition
• Confirm the product is for baking, not frying, to align with the description