Soybean-Palm Icing Shortening from United States
A creaming shortening for cake icing with soybean oil blended with palm stearin. This edible mixture of different vegetable fats from Chapter 15, excluding heading 15.16, is classifiable as a shortening under tariff item 1517.90.91.
Duty Rate — United States → Canada
11%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm that the product is not a margarine, which would be classified under a different tariff item
• Provide the CBSA with a complete list of ingredients and their percentages
• Ensure the product meets Canadian regulations for baking fats and oils