Soybean-Palm Icing Shortening from Japan
A creaming shortening for cake icing with soybean oil blended with palm stearin. This edible mixture of different vegetable fats from Chapter 15, excluding heading 15.16, is classifiable as a shortening under tariff item 1517.90.91.
Duty Rate — Japan → Canada
11%
Import Tips
• Confirm that the product is not a margarine, which would be classified under a different tariff item
• Provide the CBSA with a complete list of ingredients and their percentages
• Ensure the product meets Canadian regulations for baking fats and oils