Soy-Dominant Vegetable Puff Pastry Fat from United States
Soy-Dominant Vegetable Puff Pastry Fat is a high-soybean content (over 5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. It is classified under 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils not covered by heading 15.16.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the soybean oil percentage to confirm it exceeds 5%
• Ensure the product is not denatured, as that would change the classification
• Provide CBSA with a product specification sheet for the pastry application