1517.90.91/Soy-Dominant Vegetable Puff Pastry Fat/Germany

Soy-Dominant Vegetable Puff Pastry Fat from Germany

Soy-Dominant Vegetable Puff Pastry Fat is a high-soybean content (over 5%) vegetable fat blend for puff pastry, using soy, palm, and minor oils—all vegetable. It is classified under 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils not covered by heading 15.16.

Duty Rate — Germany → Canada

11%

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Document the soybean oil percentage to confirm it exceeds 5%

• Ensure the product is not denatured, as that would change the classification

• Provide CBSA with a product specification sheet for the pastry application