Palm Soy Blend Baking Margarine from United States
Palm Soy Blend Baking Margarine is a vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. It is classified under 1517.90.91 as a shortening, an edible mixture of vegetable fats or oils not covered by heading 15.16.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Clarify that the product is a shortening, not margarine, to avoid classification under 1517.10
• Provide CBSA with the soybean oil percentage and intended use
• Verify that the product does not contain dairy, which could change the tariff item