Cottonseed Soy Frying Shortening from United States
Cottonseed Soy Frying Shortening is a wholly vegetable frying shortening blending cottonseed and soybean oils, with soybean content over 5%, designed for deep-fat frying. It is classified under 1517.90.91 as a shortening, being an edible mixture of vegetable fats or oils not covered by heading 15.16.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the product is not denatured, as heading 15.18 would not apply
• Provide CBSA with a detailed ingredient breakdown to support the shortening classification
• Check if the cottonseed oil content triggers any agricultural import regulations