Cottonseed Soy Frying Shortening from Mexico
Cottonseed Soy Frying Shortening is a wholly vegetable frying shortening blending cottonseed and soybean oils, with soybean content over 5%, designed for deep-fat frying. It is classified under 1517.90.91 as a shortening, being an edible mixture of vegetable fats or oils not covered by heading 15.16.
Duty Rate — Mexico → Canada
11%
Import Tips
• Confirm the product is not denatured, as heading 15.18 would not apply
• Provide CBSA with a detailed ingredient breakdown to support the shortening classification
• Check if the cottonseed oil content triggers any agricultural import regulations