Canola Soybean Frying Fat from United States
Canola Soybean Frying Fat is an all-vegetable solid fat blend of canola and soybean oils, with soybean content exceeding 5%, formulated for commercial frying. It falls under tariff item 1517.90.91 as a shortening, which covers edible mixtures of vegetable fats or oils other than those of heading 15.16.
Duty Rate — United States → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is classified as a shortening, not a margarine, to avoid reclassification by CBSA
• Verify the soybean content exceeds 5% to match the product description
• Keep supplier documentation on oil composition for customs clearance