Canola Soybean Frying Fat from Japan
Canola Soybean Frying Fat is an all-vegetable solid fat blend of canola and soybean oils, with soybean content exceeding 5%, formulated for commercial frying. It falls under tariff item 1517.90.91 as a shortening, which covers edible mixtures of vegetable fats or oils other than those of heading 15.16.
Duty Rate — Japan → Canada
11%
Import Tips
• Ensure the product is classified as a shortening, not a margarine, to avoid reclassification by CBSA
• Verify the soybean content exceeds 5% to match the product description
• Keep supplier documentation on oil composition for customs clearance