Sunflower Soybean Pastry Fat from Japan
An all-vegetable pastry shortening from sunflower and soybean oils with >5% soybean, solid for layered doughs. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is intended for the manufacture of margarine or shortening, not for direct use as a pastry fat
• Keep detailed product specifications and end-use certificates
• Verify that the product does not contain animal fats, which may affect classification