Soybean Palm Shortening from Mexico
A solid baking fat made entirely from blended soybean oil and palm oil fractions, containing over 5% soybean oil by weight. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the product's use in the manufacture of margarine or shortening to qualify for this tariff item
• Maintain records of the blend composition and end-use
• Check if the product meets Canadian food safety standards for fats and oils