Palm Soy Blend Baking Margarine from China
A vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. It is an edible mixture of vegetable fats, not a product of heading 15.16, and is intended for use in the manufacture of margarine and shortening.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is intended for the manufacture of margarine or shortening, not for direct consumption
• Keep detailed product specifications and end-use certificates
• Verify that the blend does not fall under heading 15.16 (hydrogenated or esterified fats)