Yarrowia lipolytica Microbial Triglycerides from United States
Triglyceride fractions from Yarrowia lipolytica yeast fermentation, rich in oleic acid, used in food and cosmetics. The microbial origin and inter-esterification process, without further preparation, classify it under tariff item 1516.30.00.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the triglycerides are inter-esterified but not further prepared, such as emulsified
• Provide CBSA with documentation of the yeast strain and processing
• If for food or cosmetics, verify compliance with Health Canada and CFIA regulations