Single Cell Microbial Oil from United States
Single cell oil produced by microbial fermentation of yeast or fungi, containing high levels of polyunsaturated fatty acids like DHA and EPA. As a microbial fat and oil fraction, not further prepared, it falls under tariff item 1516.30.00.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the oil is not further prepared, such as blended or formulated
• Provide CBSA with a certificate of analysis confirming the fatty acid profile and microbial source
• If for food or feed, ensure compliance with CFIA and Health Canada regulations