Oleaginous Yeast Fat Blend from Mexico
Hydrogenated fats derived from oleaginous yeasts such as Lipomyces, with controlled melting points for confectionery use. The microbial origin and hydrogenation process classify it under tariff item 1516.30.00 for microbial fats and oils.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the fat is not further prepared, such as tempered or blended with cocoa butter
• Provide CBSA with documentation of the yeast strain and hydrogenation process
• If for confectionery, verify compliance with Canadian food labelling requirements