Fermentative Bacterial Fat from United States
Fats produced through bacterial fermentation, hydrogenated for use in soap manufacturing. The microbial origin and hydrogenation process place it under tariff item 1516.30.00, which covers microbial fats and oils and their fractions.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the fat is hydrogenated but not further prepared, such as saponified into soap
• Provide CBSA with documentation of the bacterial fermentation process
• If for industrial use, check if the product requires a Workplace Hazardous Materials Information System (WHMIS) label