Re-Esterified Rapeseed Oil for Confectionery Fats from Japan
Rapeseed oil re-esterified to mimic cocoa butter properties for chocolate coatings. This vegetable fat has been re-esterified and is not further prepared, making it classifiable under this tariff item.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is not further prepared into final confectionery products
• Provide documentation of the re-esterification process and the intended use
• Check if the product meets Canadian food safety standards for confectionery