Re-esterified Palm Stearin Fraction from China
Re-esterified palm stearin fraction is a palm stearin fraction that has been re-esterified for use in chocolate coating applications. This chemical modification occurs without further preparation, placing it under this tariff item. It is a modified vegetable fat fraction.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is not further prepared beyond re-esterification
• If used in chocolate coatings, verify compliance with Canadian food standards
• Provide a certificate of analysis to the CBSA for classification