Partially Hydrogenated Canola Shortening Base from United States
Partially hydrogenated canola shortening base is canola oil that has been partially hydrogenated to serve as a base for bakery shortenings before final blending. This vegetable oil is modified through hydrogenation without further preparation, classifying it under this tariff item. It is a partly hydrogenated vegetable oil fraction.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is not further prepared beyond partial hydrogenation
• If it will be blended later, note that the final blend may fall under a different heading
• Provide the CBSA with details of the hydrogenation process