Elaidinizated Soy Lecithin Fraction from United States
Elaidininzed soy lecithin fraction is a soy oil fraction that has been elaidinized and contains lecithin, used as an emulsifier in various applications. As a modified vegetable fat fraction, it falls under this tariff item because the elaidinization process alters its chemical structure without further preparation. The presence of lecithin does not exclude it from this heading as it remains a vegetable fat fraction.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm that the lecithin content does not transform the product into a preparation of heading 15.17
• Provide technical specifications to the CBSA showing the elaidinization process
• Check if the product requires food additive approval if intended for edible use