Lard Oil Fraction from Japan
Lard oil fraction that is hydrogenated for stability in baking is an animal fat fraction covered by this tariff item. The fractionation separates specific components of pork fat, and hydrogenation modifies them for improved performance. This item includes such fractions that are refined but not further prepared.
Duty Rate — Japan → Canada
0%
Import Tips
• Provide detailed information on the fractionation and hydrogenation processes to support the tariff classification
• Ensure the fraction is not further prepared, such as by deodorizing with chemicals
• Confirm the product's use in baking to align with the declared description