Inter-esterified Pork Lard from United States
Inter-esterified pork lard is pork fat modified through inter-esterification to improve texture in shortenings. This tariff item covers animal fats and fractions that are inter-esterified, whether or not refined, but not further prepared. The chemical modification enhances the fat's functional properties for food manufacturing.
Duty Rate — United States → Canada
0%
Import Tips
• Document the inter-esterification process and the lard's composition to confirm classification
• Ensure the product is not further prepared, such as by adding antioxidants or emulsifiers
• Verify that the lard is not mixed with vegetable oils, which would change the tariff classification