Sal Butter Fractionated from United States
Sal butter fractionated from Shorea robusta into high-oleic fractions is refined for food and pharmaceutical uses, with no chemical modification. It is classified under tariff item 1515.90.00 as an 'other' fixed vegetable fat from Shorea seeds.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the fractionation process is purely physical; any chemical modification would change the classification
• Provide process documentation and a certificate of analysis to the CBSA
• If used in pharmaceuticals, verify compliance with Health Canada regulations