Mango Kernel Fat Fraction from Japan
Mango kernel fat fraction is extracted and fractionated from mango kernels, refined for use in soaps and shortenings, with no chemical modification. It is classified under tariff item 1515.90.00 as an 'other' fixed vegetable fat fraction.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that the fractionation process is purely physical; any chemical modification would change the classification
• Keep process documentation and a certificate of analysis for CBSA review
• If used in soap, check whether the product is a raw material or a finished preparation