Fractionated Palm Kernel Oil from United States
Fractionated palm kernel oil is separated into olein and stearin fractions through physical fractionation, without chemical modification, and is used in food manufacturing and confectionery. It falls under tariff item 1515.90.00 as an 'other' fixed vegetable oil fraction.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the fractionation process is purely physical; any chemical modification would change the classification
• Provide a process description and certificate of analysis to the CBSA
• If the oil is used in food products, verify compliance with Canadian Food Inspection Agency (CFIA) labelling requirements