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Mustard Oil for Pickling

This is pungent mustard oil specifically for pickling spices and Indian achars, containing natural allyl isothiocyanate. It is not denatured and is not chemically modified, so it falls under heading 15.14 as other mustard oil for food use.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China11%β€”11%
πŸ‡²πŸ‡½Mexico11%β€”11%
πŸ‡ΊπŸ‡ΈUnited States11%β€”11%
πŸ‡©πŸ‡ͺGermany11%β€”11%
πŸ‡―πŸ‡΅Japan11%β€”11%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1514.19.00Same rate: 11%

If the oil is from low erucic acid rape or colza seeds

Subheading 1514.19 covers refined low erucic acid oils, but mustard oil typically has high erucic acid.

2103.90.10Same rate: 11%

If the oil is mixed with spices or other ingredients for use as a condiment

Prepared condiments or seasonings would fall under Chapter 21, not as a pure oil.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the oil meets Canadian food safety standards, as it will be inspected by the CFIA upon import

β€’ Provide a certificate of analysis showing the allyl isothiocyanate content and purity

β€’ Note that mustard oil for food use may be subject to additional labeling requirements in Canada