Canola Cooking Oil from United States
Canola cooking oil is a refined low erucic acid rapeseed oil used for cooking and frying. It is not chemically modified and qualifies as low erucic acid colza oil under subheading 1514.19. This product is classified under tariff item 1514.19.00 as 'Other' low erucic acid rape or colza oil.
Duty Rate — United States → Canada
11%
Import Tips
• Confirm the erucic acid content is less than 2% by weight and retain supplier certificates for CBSA inspection
• Ensure the product is labeled as 'canola oil' per Canadian Food Inspection Agency (CFIA) standards
• Check if the oil is subject to any anti-dumping or countervailing duties before importation