Degummed Palm Kernel Oil
Degummed palm kernel oil has gums and phospholipids removed via hydration or acid treatment, a refining step that does not chemically alter the oil's triglyceride structure. It qualifies under tariff item 1513.29.10 when the refined oil is specifically for use in margarine and shortening manufacturing, as degumming is a standard pre-treatment for such food products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the degummed oil is for other food or non-food uses
The end-use condition for margarine and shortening is not met.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the end use as margarine or shortening production to support the tariff classification
• Confirm the degumming process does not involve chemical modification, as that would change the heading
• Keep records of the oil's specification and refining history for CBSA audits
Related Products under Tariff item 1513.29.10
Bleached Palm Kernel Oil
Bleached palm kernel oil is refined palm kernel oil treated with bleaching earth to remove color pigments and impurities, a physical process that does not chemically modify the oil. It falls under tariff item 1513.29.10 when it is specifically intended for use in the manufacture of margarine and shortening, as the bleaching step is part of the refining process for such food applications.
Deodorized Palm Kernel Oil
Deodorized palm kernel oil is refined by steam stripping to remove odors and volatile compounds, a physical refining step that does not chemically modify the oil. It falls under tariff item 1513.29.10 when the deodorized oil is specifically intended for use in margarine and shortening, as deodorization is a final refining stage for these products.
Food-Grade Palm Kernel Oil
Food-grade palm kernel oil is refined palm kernel oil meeting strict purity standards for direct food use, including baking and confectionery. It falls under tariff item 1513.29.10 when the oil is specifically for use in margarine and shortening production, as food-grade quality is a prerequisite for these applications.
Neutralized Palm Kernel Oil
Neutralized palm kernel oil is refined by alkali treatment to remove free fatty acids, a standard refining step that does not chemically modify the oil's glyceride structure. It qualifies under tariff item 1513.29.10 when the neutralized oil is specifically for use in margarine and shortening, as neutralization is a common pre-treatment for these products.
Organic Palm Kernel Oil
Organic palm kernel oil is certified organic refined palm kernel oil from sustainable sources, processed without chemical modification. It falls under tariff item 1513.29.10 when the organic oil is specifically intended for use in margarine and shortening, as organic certification does not alter the tariff classification based on end use.
Palm Kernel Mid-Fraction
Palm kernel mid-fraction is an intermediate solid/liquid fraction from palm kernel oil, obtained by physical fractionation without chemical modification. It falls under tariff item 1513.29.10 when the mid-fraction is specifically for use in margarine and shortening, as such fractions are often used to achieve desired texture in these products.