Coconut Oil Stearin Fraction from United States
Coconut oil stearin is the solid fraction obtained after chilling coconut oil, used in chocolate and confectionery. The chilling process is physical, so the stearin is not chemically modified and falls under this tariff item as a coconut oil fraction.
Duty Rate — United States → Canada
11%
Import Tips
• Document the chilling and filtration process to prove physical fractionation
• Ensure the stearin is not denatured, as that would change classification
• Check Canadian food standards for use in chocolate products