Coconut Oil Fractions for Cooking from United States
Liquid fractions of coconut oil obtained by physical separation methods such as chilling and filtration, used for high-heat cooking. These fractions are not chemically modified and fall under the tariff item for other coconut oil fractions.
Duty Rate — United States → Canada
11%
Import Tips
• Document the physical fractionation process (e.g
• dry fractionation) to prove no chemical modification occurred
• Ensure the product is not denatured, as that would change classification
• Check if the fraction meets Canadian food-grade standards for cooking oils